SIMPLE ONE POT LASAGNA SOUP RECIPE (2024)

This One Pot Lasagna Soup Recipe is a great recipe everyone loves that is full of rich flavor and tons of cheese! This is ideal for fast and easy weeknight meals.

We have all had those situations when we invited our friends to lunch or supper, but we actually didn’t have the slightest idea what dishes to make. If you need some inspiration, I want to share my favorite recipe with you – One Pot Lasagna Soup.

SIMPLE ONE POT LASAGNA SOUP RECIPE

Number of Servings: 6 / Prep Time: 15 min / Cooking time: 1 hour / Total Time:1 hour, 15 minutes

printable recipe is available near the bottom of page

INGREDIENTS

• 1 1/2 pounds sweet Italian chicken sausage
• 8 oz. lasagna noodles, broken into 2″ pieces
• 1 (28 oz.) can crushed tomatoes
• 2 1/2 cups water
• 8 oz. ricotta cheese
• 4 cups chicken stock
• 3 tablespoons grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 bay leaves
• 2 tablespoons olive oil
• 1/2 cup fresh basil, chopped
• 1/2 teaspoon red pepper flakes
• seasalt and ground pepper
• 1 teaspoon dried oregano

You will need a large stockpot where you can heat olive oil. When the oil is ready, it’s time to add sausage. This part requires your extra attention, because if the sausage burns, your dish will end up in a trash. So, keep the eye on the stockpot.

When the sausage is cooked through, you should add onion and then cook a while. When you notice that both the sausage and the onion are softened, simply add minced garlic.

Next add salt and pepper, oregano, basil and red pepper flakes. The combination of these spices will make this meal finger-licking delicious!

Add tomato paste very slowly and make sure that you stir all the time until incorporated.

Add in crushed tomatoes, water, bay leaves and chicken stock. Bring mixture to a boil and cook for 5 minutes. Reduce the heat and let the mixture to simmer for 30 minutes.

Add lasagna noodles and cook them until they become soft – but not doughy.

Transfer the soup to your favorite serving bowls and grab that ricotta mixture (Parmesan cheese and ricotta mixed together ready to top your soup with). You will fall in love with this impeccable combination! Did you know that youcan you freeze ricotta cheese?

There you have it. The flavorful one pot lasagna soup that is easy to make and even easier to eat. What better way to surprise your friends than with this mouth-watering soup?

If you are looking for another awesome, fairly light meal with sausage to make your day, try this Potato Pottage with Smoked Sausage!

Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Ingredients

• 1 1/2 pounds sweet Italian chicken sausage
• 8 oz. lasagna noodles, broken into 2" pieces
• 1 (28 oz.) can crushed tomatoes
• 2 1/2 cups water
• 8 oz. ricotta cheese
• 4 cups chicken stock
• 3 tablespoons grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 bay leaves
• 2 tablespoons olive oil
• 1/2 cup fresh basil, chopped
• 1/2 teaspoon red pepper flakes
• sea salt and ground pepper
• 1 teaspoon dried oregano

Instructions

1. Start with a large stockpot where you can heat olive oil. When the oil is ready, it’s time to add sausage. This part requires your extra attention, because if the sausage burns, your dish will end up in a trash. Keep the eye on the stockpot.
2. When the sausage is cooked through, you should add onion and then cook a while. When you notice that both the sausage and the onion are softened, simply add minced garlic.
3. Next add salt and pepper, oregano, basil and red pepper flakes. The combination of these spices will make this meal finger-licking delicious!
4. Add tomato paste very slowly and make sure that you stir all the time until incorporated.
5. Next add in crushed tomatoes, water, bay leaves and chicken stock. Bring mixture to a boil and cook for 5 minutes. Reduce the heat and let the mixture to simmer for 30 minutes.
6. Add lasagna noodles and cook them until they become soft - but not doughy.
7. In a separate bowl, combine parmesan cheese and ricotta.
8. Transfer soup to your favorite serving bowls and grab that ricotta mixture to top the soup.

Author Bio: Chidinma is the founder of Fruitful Kitchen, a blog that shares delicious recipes and lifestyle tips. Most of her recipes help women with fertility issues, especially fibroids, PCOS, and Endometriosis. Sometimes, however, you will find other interesting recipes, as well as cooking tips and tricks there.

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